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San Daniele prosciutto, fennel salami, 'Nduja artisans coppa piccante & pistachio mortadella.
Fried & served with lemon & garlic mayo - always sustainably sourced.
Simple, delicious tomato & basil sauce with creamy burrata.
Rich pork, beef & red wine ragù with aged Parmesan.
Garlicky prawns, tomatoes, shaved fennel, saffron, chilli & arugula.
Prime beef, brioche bun, smoky pancetta, balsamic onions, aged Cheddar & fries.
Sustainable salmon with a rich shellfish, tomato & white wine stew.